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Ragi Pizza Recipe.

The mere thought of indulging in a scrumptious cheesy pizza can leave you drooling, but if you have been dodging your cravings for a cheesy pizza to stay in shape, then this quick and healthy pizza recipe will end your struggle! Yes, this easy and super healthy pizza made with the goodness of Ragi and topped with assorted veggies and cheese will amaze you with the enticing flavours.

Just follow us through this delicious Ragi Pizza recipe and nail this delicacy in just half an hour. The best thing about Ragi pizza is that it has the right amount of fiber and nutrients needed to make for a wholesome meal and the mélange of veggies, herbs and cheese makes it a perfect.


  • 2 cup ragi flour

  • 1 tablespoon refined oil

  • 1 cup carrot

  • 1 cup cheese-cheddar

  • oregano as required

  • 1/2 cup water

  • 1 Pinches salt

  • black pepper as required

  • 1 cup mushroom

  • 7 leaves basil

  • chilli flakes as required

  • 2 baby onions

Step 1 Wash and cut veggies

To begin with this delicious Ragi Pizza, wash and cut the veggies and keep them aside.

  • Step 2 Knead the doug h To make the ragi crust, take a large bowl and 2 cup ragi, ½ cup warm water, salt, and 1 tablespoon of oil. Knead a smooth dough by gradually adding water. Keep the dough aside to rise.

  • Step 3 Prepare the base After some time, extract small dough balls, flatten them using a rolling pin, then roll the dough from sides to give it a simple pizza crust shape.

  • Step 4 Cook the base Then take a pan or a tawa, place the ragi base and cook the base by flipping sides. Next place the small round base on a plate and start topping the pizza.


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