Craving for something delicious and confused what to order? Then we have something super delicious and easy, so why order snacks from outside when you can make them at home without putting in much efforts or worrying about arranging ingredients. Bread Patties is an easy-to-make snack recipe, which can be prepared with bread, egg, chilies and salt. This dish is a perfect appetizer for every season and any occasion. So, if you are a tea fanatic, then try this amazing snack to spice up your evenings. Bread patties can be prepared quickly and is a bliss when served with green chutney or ketchup. This delicious recipe can packed for tiffins or road trips or picnics. So, without a further ado just nail these easy recipe and woo your loved ones. Serve it to your friends and family & enjoy!
Ingredients of Bread Patties
10 slices bread- white
1 cup vegetable oil
5 green chilli
1 handful coriander leaves
black pepper as required
2 teaspoon red chilli powder
salt as required
How to make Bread Patties
Step 1 Wash the veggies and chop them To prepare this recipe, wash the veggies and herbs, take a chopping board and chop the onions, green chilies and coriander leaves separately, keep aside. In the meantime, chop the bread slices into small pieces. You can also remove the sides of the bread and then chop the bread into pieces, you can crumble the bread with hands also.
Step 2 Prepare the bread patties Take a large mixing bowl, add in the crumbled bread pieces, crack open the eggs and combine rest of the ingredients and mix well. Now, shape the mixture into small balls and flatten them gently.
Step 3 Fry the patties Take a pan over medium flame, add in the oil. Once the oil is hot enough, then slide the bread patties gently. Fry them by flipping sides, till they turn golden in colour.
Step 4 Serve hot! Now, take it out gently and keep it on a clean paper tissue in order to remove the excess oil. Serve hot with tomato sauce or green chutney.